Ingredients
Chocolate Brownie
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%),Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses sugar
Chocolate Brownie - Rocky road
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%),Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Partially Inverted Sugar Syrup, Salt. Glucose-fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour: Beetroot Red, Flavourings. sugar
Chocolate Brownie - OREO
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%),Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), 𝐖𝐡𝐞𝐚𝐭 Starch, Flavouring, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)], Sugar, High Oleic Sunflower Oil, Fat Reduced Cocoa Powder* (4.5%), (Fat Reduced Cocoa Powder, Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Glucose-fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Flavouring.sugar
Chocolate Brownie - Salted Caramel
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%),Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses Double cream (MILK) sugar
NYC cookies
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%), Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup. Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses
NYC cookies - Mini eggs
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%), Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup. Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses
MILK Chocolate (70%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, WHEY Powder (MILK), Butteroil (from MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt, BARLEY Extract Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate. May also contain PEANUTS and other NUTS. MILK Chocolate Contains: Cocoa Solids 24% Minimum, MILK Solids 20% Minimum.
NYC Cookies - Biscoff
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%), Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup. Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses
Caramelised Biscuits (60%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: 𝐒𝐨𝐝𝐢𝐮𝐦 𝐇𝐲𝐝𝐫𝐨𝐠𝐞𝐧 Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Emulsifiers: Lecithins; Flavouring, Acidity Regulator: Citric Acid. Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Ground Cinnamon.
NYC Cookies - Hazelnut
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Egg, Calcium Carbonate, Iron, Niacin, Thiamin. cocoa Powder, Acidity Regulator: Potassium Carbonates. emulsifiers (lecithins and E492). sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder* (17%), skimmed milk powder (13%), sweet whey powder (7%), Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup. Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Cane Sugar, Cane Molasses
Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Maltodextrin, Fat Reduced Cocoa Powder* (5%), Sweet Whey Powder (𝐌𝐢𝐥𝐤), 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭𝐬 (0.5%), Emulsifier: Lecithins
Lemon Drizzle
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates.
Lemon zest. Lemon juice, Sugar, Milk, Egg, Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D,
Victoria Sponge with strawberry jam/cupcakes
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates.
Milk, Egg, Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup. Sugar, Strawberries, Glucose-fructose Syrup, Acidity Regulators: Citric Acid; Sodium Citrates, Gelling Agent: Pectins.
Old School Cake
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring. 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates.
Milk, Egg, Baking spread Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup. Sugar, Strawberries, Glucose-fructose Syrup, Acidity Regulators: Citric Acid; Sodium Citrates, Gelling Agent: Pectins.
Millionaire Shortbread
Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin.Sugar, Whole Milk, Skimmed Milk. fully hydrogeneted vegetable fat (palm), skimmed milk powder (13%), emulsifiers (lecithins and E492). Partially Inverted Sugar Syrup.
Bakewell Tart
Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin
Sugar, Ground Almonds, Almond Flakes, Vegetable Oil (Sunflower), Almond Extract 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour. Egg Sugar, Strawberries, Glucose-fructose Syrup, Acidity Regulators: Citric Acid; Sodium Citrates, Gelling Agent: Pectins.
Carrot Cake
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates. Egg, Walnuts, vegetable oil, raisins, carrot, ground cinnamon, mixed spice, Icing Sugar, Maize Starch, Sugar, Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.